Skip to content
My Sweet Paris by Hôtel Concortel
Book(opens an external site)
The red frontage and terrace of L'Auberge Aveyronnaise, 40 rue Gabriel Lamé© My Sweet Paris
Our gourmet addresses

L'Auberge Aveyronnaise

Gourmet address

Aveyron cooking in Bercy since 1996, with aligot as the star.

Menu and opening hours will be available here soon.

Stone walls, checked tablecloths and big copper pans full of aligot.

Book a table(opens an external site)CallDirections from the hotel(opens an external site)
Address
40 rue Gabriel Lamé, 75012 Paris

A corner of Aveyron in Bercy

A stone's throw from Bercy, on rue Gabriel Lamé, L'Auberge Aveyronnaise takes you all the way to the Aubrac without leaving Paris. It was opened in 1996 by Georges and Andrée Bouet, both from the Aveyron, and it is now run by its partners, Fabien and Cédric. Stone walls and checked tablecloths: you step into a real country inn.

Aligot, the house star

People come here first for the aligot: mashed potatoes stretched with tome cheese, a speciality of the Aubrac, traditionally served with sausage. It arrives in big copper pans and is served in long ribbons, a show in itself. To finish, the mille-feuille follows a recipe left by the founder.

Who is it for?

  • Lovers of generous regional cooking, for a warming autumn dinner.
  • Tables of friends or family.
  • Anyone heading to a concert or a game at the Accor Arena, or strolling around Bercy Village and Parc de Bercy.

How to get there from the Concortel?

One of the easiest trips in Paris: Line 14 runs direct from Saint-Lazare to Cour Saint-Émilion (6 stops, no change), then a few minutes' walk. Everything about the line in our article Line 14 from Saint-Lazare. Booking is advised, especially at weekends.

Frequently asked questions

Where can I eat aligot in Paris?

L'Auberge Aveyronnaise, 40 rue Gabriel Lamé in the 12th, has made it its speciality since 1996: aligot is served from big copper pans.

What is aligot?

A speciality of the Aubrac: mashed potatoes stretched with tome cheese, traditionally served with sausage.

How do I get to L'Auberge Aveyronnaise from Saint-Lazare?

Take Line 14 to Cour Saint-Émilion (6 stops, no change), then walk a few minutes (estimate).

Do I need to book?

Yes, it is advisable, especially at weekends: call +33 1 43 40 12 24 or book via the restaurant's website.

Sources

Keep exploring